CHEF OBIE & MGJ CONSULTANCY

CHEF OBIE & TEAM MGJ CONSULTANCY AKTIF MENGADAKAN KELAS / KURSUS MASAKAN PERNIAGAAAN DAN KOMERSIL POPULAR BERTESTIMONI SEJAK 2012 HINGGA KINI.
DI AMPANG , SELANGOR DAN DI BANGSAR KUALA LUMPUR.

MENJADI PILIHAN WARGA TEMPATAN , WARGA ANTARABANGSA DAN JABATAN KERAJAAN

MENJADI JURUCAKAP PELBAGAI PRODUK , PERUNDING F&B , PERUNDING MAKANAN , FOODSTYLIST , PENULIS JEMPUTAN / PHOTOSHOOT UNTUK MEDIA MASSA DAN ELETRONIK ,PERUNDING PENJUALAN HOTEL DAN RESORT JUGA PERUNDING HARTANAH DI MALAYSIA

HUBUNGI MGJ CONSULTANCY

017 2260719

017 2260719

017 2260719

email : mgjconsultancyfile@gmail.com & gunawan.jamil@gmail.com

obieber

Isnin, 1 April 2013

Kelas Red Velvet Dan Rainbow Kek / Red Velvet And Rainbow Cake Class Chef Obie April 2013




Instructor : Chef Gunawan Hj Jamil


Date : 13 / 04 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM250.00 per person
Type : Semi hands-on (some demo and some hands-on)


Topic :

•Students will learn how to make the Red Velvet cake and the Cream cheese frosting from scratch.

•Students will learn how to make the Rainbow cake and Italian meringue butter cream from scratch.

•Free recipe : New York Cheesecake & Opera cake
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.

Terima Kasih

Kelas Membuat Roti / Class Bread Making Chef Obie April 2013




Instructor : Chef Gunawan Hj Jamil

Date : 07 / 04 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM280.00 per person
Type : Semi hands-on (some demo and some hands-on)

Topic :

•Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.

•Students will learn how to bake : Burger bun, soft roll, hotdog bun, baguette (for garlic bread), mexican bun (roti boy) and pizza.

•Free recipes - Nut bread, chicken floss bread, coconut bread and raisin bread.
Students will be able to taste and take home bread samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers).


LOCATION : Taman Cheras Indah, Kuala Lumpur.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.




Terima Kasih

Kelas Asas Baking / Baking For Beginners Chef Obie April 2013



Instructor : Chef Gunawan Hj Jamil

Date : 06 / 04 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM300.00 per person
Type : Semi hands-on (some demo and some hands-on)


Topic :

•Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
•Baking 5 varieties of classic cakes – Sponge cake, butter cake, chocolate cake, fruit cake and lemon cheesecake.
•Free recipes - will update soon.
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers)


NO. OF STUDENT : Maximum of 10 students for Hands-on class, 15 for Demo classes.


LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.


Terima Kasih

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